Monday, August 8, 2011

Breakfast, anyone?

I tried this recipe. It was as easy, if not easier than the author says it's going to be. I did not have cinnamon chips so I used chocolate chips, the only problem was that they did not spread out like the cinnamon chips would have. I also substituted whole wheat pastry flour for the all purpose flour because that's how I roll. My only issue was that the frosting recipe made too much frosting and I ate most of the leftover with a spoon:-/ I am certainly going to try it again but next time I am going to use turkey and cheese and omit the frosting. I will also try to remember to take pictures.

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